• Chinatown

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex

• Ang Mo Kio

Chiefeater Khor Hui Min had lunch with her cousin and they had the roast pork and other roast meat at Shao La Zai Roasted Meat

• Novena

Chiefeater Eddie Low caught with a friend at Han's Cafe and enjoyed a simple dinner of Hainanese Pork Rice

• Clementi

Chiefeater William WL Loo enjoyed the famous Beach Road Scissors Cut Rice at Clementi Mall Hawkers Street

• Raffles Place

Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90

• Orchard, Singapore
• Above RM200 per pax

Chiefeater Sam Lim found respite from the usual Orchard bustle with this quiet pause at the Tea Room by Ki-Setsu

• Raffles Place

Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China

• Orchard
• Above RM200 per pax

Chiefeater Emily Johnson found the quietest place to have omakase in the busy stretch of Orchard at Sushi Masa

• Chinatown

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street

• Suntec
• Above RM200 per pax

Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants

• Orchard
• RM50 - RM100 per pax

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience

• Orchard
• RM50 - RM100 per pax

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.

• Queenstown

Chiefeater Alan Ang went to try the famous vegetarian Mee Hoon at Tanglin Halt Ru Yi Yuan Vegetarian on Margaret Dr

• Tanglin

Chiefeater Leyriesa Ann Tan kick started December festivities with a lovely omakase meal at Shinji by Kanesaka

• Orchard
• RM20 - RM50 per pax

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices

• Orchard
• RM100 - RM200 per pax

Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance

• Raffles Place
• RM50 - RM100 per pax

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• Harbourfront

Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen

• Orchard
• RM100 - RM200 per pax

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.