Chiefeater Luke Soon treated Chiefeater Susan Heng to a meal at Atelier Binchotan which he had to book 2 months ahead for a table More...

Chiefeater Luke Soon had wanted a lunch place where they could have a quiet conversation and found it at Suzuki Restaurant More...

Chiefeater Luke Soon the offering at Tiong Bahru Hainanese Boneless Chicken Rice which some regard as Singapore's best More...

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar More...

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides More...

While Chiefeater Luke Soon acknowledges that Nam Kee Chicken Rice Restaurant may not be best but the experience wins a place in his heart More...

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore More...

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone More...

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab More...