• Dempsey

Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters

• Jeju

Chiefeater Paula Tan fought the winter chill with a dinner of kimchi stew and lots of pancakes at Jumbo Chef Han’s Kitchen in Jeju

• Jalan Bukit Bintang
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family tried the HK staples that were served at Hong Kong Food Culture in Low Yat

• Mount Austin
• RM20 - RM50 per pax

Chiefeater Hans Lim was busy so he picked up a box of Nasi Lemak from OcDaka Malaysia to eat in his car but still found it good

• Jeju

Chiefeater Paula Tan drove quite a distance to Cafe Gongjakso to try the carrot cake and the sesame lead chiffon served here

• Pengkalan Weld
• Under RM20 per pax

Chiefeater AS Lim had not been to Tan Jetty Prawn Fritters & Loh Bak and still finds the loh bak here to be Penang's best

• SS14
• RM50 - RM100 per pax

Chiefeater Aidelle Pang recommends the crabs at Restoran Wong Soon Kee which she found to be quite reasonably priced

• Bugis

Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall

• Jeju

Chiefeater Paula Tan made Dongmun Traditional Market her first stop for the sights and sound upon arriving at Jeju Island