• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice

• Taman OUG
• RM20 - RM50 per pax

Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork

• SS15
• Under RM20 per pax

Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Kyoto

Chiefeater William Tan had an assortment of dishes at Ura Stand which he enjoyed

• Kyoto

Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon

• Kyoto

Chiefeater William Tan realized that behind the simple exterior of Zucca was to be a delicious find of Omelette Rice

• Kyoto

The breakfast of croissant and eggs sandwich at Gebacken Senyuji that Chiefeater William Tan may have been simple but it was good

• Kyoto

Chiefeater William Tan says the beef curry rice at Clay Pot Curry Ohmiya is the best he's had in Kyoto

• Kyoto

Chiefeater William Tan enjoyed the matcha desserts at GOCHIO Cafe

• SS2
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try

• Kyoto

Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good

• Wan Chai

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years

• Jalan Raja Chulan
• Above RM200 per pax

Chiefeater Miko Teck celebrated a friend's birthday party at Picaro and noted that this is a place to drink and party

• TTDI
• RM50 - RM100 per pax

Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert

• Kyoto

Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal

• Kyoto

Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando

• Kyoto

Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto

• Kyoto

Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched

• Damansara Perdana
• RM100 - RM200 per pax

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout