Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice More...

Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend More...

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork More...

Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10 More...

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai More...

Chiefeater William Tan had an assortment of dishes at Ura Stand which he enjoyed More...

Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon More...

Chiefeater William Tan realized that behind the simple exterior of Zucca was to be a delicious find of Omelette Rice More...

The breakfast of croissant and eggs sandwich at Gebacken Senyuji that Chiefeater William Tan may have been simple but it was good More...

Chiefeater William Tan says the beef curry rice at Clay Pot Curry Ohmiya is the best he's had in Kyoto More...

Chiefeater William Tan enjoyed the matcha desserts at GOCHIO Cafe More...

Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try More...

Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good More...

Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years More...

Chiefeater Miko Teck celebrated a friend's birthday party at Picaro and noted that this is a place to drink and party More...

Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert More...

Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal More...

Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando More...

Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto More...

Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched More...

Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout More...