• Tanjong Pagar

Chiefeater Luke Soon tried the food at the Michelin Select Buko Nero and found the food served there to be good

• Chinatown

Chiefeater Patrick Sato Lee enjoyed some Hunanese cuisine with his sister at Xiang Xiang Hunan Cuisine Chinatown

• Marina Bay

Chiefeater Luke Soon shares his about his meal at The Spot which is almost like his canteen when he's at the office

• Brickfields
• RM20 - RM50 per pax

Chiefeater VK's friend brought him to Anak Baba for a flavoursome Nyonya Lunch which is worthy of its Michelin status

• USJ1
• RM20 - RM50 per pax

Chiefeater Christine Tan enjoyed her first time eating at Nam Heong Ipoh Da Men and found the food to be delicious

• Shenton Way

After watching Emerald Hill, Chiefeater Leyriesa Ann Tan had a craving for Peranakan food and had her fix at Cherki

• Pavilion KL
• RM50 - RM100 per pax

Chiefeater VK had a crispy hor fun and a poached pork dish for lunch at Yun Nans Pavilion KL

• Orchard

Chiefeater Luke Soon and his daughter continue their omakase trail at the newly opened Sushi Jin at Shaw Centre on Scotts Road

• Puchong Jaya
• Under RM20 per pax

Chiefeater Jen and VK had breakfast at 1818 Nanyang Cafe Kopitiam in Puchong Jaya and found some misses and hits

• Sunway Damansara
• RM20 - RM50 per pax

Chiefeater Loh VS likes the clean environment of Jin Xuan Kota Damansara and the freshly steamed dim sum that they serve

• Orchard

Chiefeater Luke Soon highlights that the seasonal vegetable, luffa, is now available at Kai Duck Ngee Ann City again

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Khoo Li Li and a few friends had lunch at Black Canyon 1 Utama and she found she enjoyed the Tomyam the most

• Jalan Bukit Bintang
• RM20 - RM50 per pax

Chiefeater David Quah wants everyone to know that Hameediyah Bukit Bintang is where you can find Penang's famous Nasi Kandar in KL

• Chinatown

Chiefeater Luke Soon enjoyed his cocktails at White Shades on Boon Tat Street which ranks as one of the world's best bars

• Jalan Brunei Barat
• Under RM20 per pax

Chiefeater Mark Leo was craving for some Nasi Kandar and he headed to Restoran Sin Hiap Kee in Pudu to satiate it

• Chinatown

Chiefeater Luke Soon had a birthday dinner at The Clubroom in Amoy Street and enjoyed all the dishes that were served

• Tanjong Pagar

Chiefeater Leyriesa Ann Tan had all her doubts of a yakitori chicken omakase blown away by the offering at Shin Terroir

• Orchard

Chiefeater Luke Soon was back at Yan’s Dining in Mandarin Gallery shortly after his first visit for more Shanghainese cuisine

• Bukit Timah

Chiefeater William WL Loo finds this version of prawn noodles with pork at Sixth Avenue Porky Prawn Noodle is very good

• Orchard

Chiefeater Luke Soon had the Korean chicken broth or Samgyetang at MODU Samgyetang Specialty Korean Restaurant

• Salak South
• RM20 - RM50 per pax

Chiefeater VK made a solo revisit to SekMeChoy Restaurant for their Bak Kut Teh and their excellent mustard leaf rice