Sate Carjunk Puchong Beef Satay
Satay, Street Food
- Under RM20 per pax
Chiefeater VK reports a major upgrade at Sate Carjunk, where the beef satay now matches the standard of their chicken
Lunch at Mak Kee Wan Tan Mee Puchong
Hong Kong
- RM20 - RM50 per pax
Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Dinner at Chef Chew Kitchen
Chinese
- RM50 - RM100 per pax
Chiefeater VK explored the highly acclaimed Chef Chew Kitchen, finding remarkably good traditional dishes and phenomenal affordability
Empat Sekawan Puchong Jaya Cempadak Cheesecake
Cakes
- RM20 - RM50 per pax
Chiefeater VK visited Empat Sekawan Puchong Jaya, uncovering a spectacular architectural space and a lovely cempedak cheesecake
Ichigo-E Yakiniku Puchong Wagyu Platter
Japanese, Yakiniku
- RM100 - RM200 per pax
Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts
Brunch at Grumpy Bagels 1905
Bagels
- RM50 - RM100 per pax
Chiefeater VK and Jen queued up for the Grumpy Bagels 1905, uncovering an intriguing textural found within their toasted bagels
Dinner at Kedai Kopi Puchong
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Lunch at Restoran Jaring Sunway Mentari
Malay
- RM20 - RM50 per pax
Chiefeater VK introduced Chiefeater Kenneth Xu to local flavors at Restoran Jaring in Sunway Mentari that serves traditional Malay lauk-pauk
Breakfast at Xiao Lao Hu Kopitiam
Nanyang Style
- RM20 - RM50 per pax
Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Lunch at Sister Kam Yong Tau Foo
Yong Tau Foo
- Under RM20 per pax
Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Nasi Lemak
- RM20 - RM50 per pax
Chiefeater VK really enjoyed the premium Nasi Lemak Sambal Petai at Bungkus Kaw Kaw Taylor’s University
Lunch at Mun Ji Chop Noodle
Hakka
- Under RM20 per pax
Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Lunch at Taman Putra Fresh Prawn Noodles SS2
Sang Har Mee
- RM50 - RM100 per pax
Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Breakfast at Confit Cafe PJ Old Town
Western
- RM20 - RM50 per pax
Chiefeater VK explored Confit Cafe for a morning session, discovering a beautifully designed space where the coffee was the win
Lian Kee Bean Sprouts Chicken Rice by Delivery
Chicken Rice, Street Food
- RM20 - RM50 per pax
Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Lunch at Restoran Sg Way Hakka Yong Tau Foo
Yong Tau Foo, Street Food
- Under RM20 per pax
Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Ee Hiong Hakka Yong Tau Foo Ara Damansara
Yong Tau Foo
- Under RM20 per pax
Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
BiJOU Cafe Big Breakfast
Big Breakfast
- RM20 - RM50 per pax
Chiefeater VK stopped by Bijou Cafe for a morning pitstop and found a satisfying breakfast plate and excellent coffee
MOTD
Western
- RM50 - RM100 per pax
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Tonda Pizza Romana Tiramisu
Italian, Tiramisu
- RM50 - RM100 per pax
Chiefeater VK had a lunch session at Tonda Pizza, walking through a trial of pizza, rich ragu, and a standout boozy dessert
Dinner at Restoran Eng Teck Hokkien Mee SS15
Hokkien Mee, Street Food
- Under RM20 per pax
Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning





















