Oven & Fried Chicken Austin Heights combines two Korean chicken concepts under one roof. I preferred the spicy fried chicken. More...

Goro Goro Hamburg Rice served a good beef and pork hamburg with a red wine sauce so enjoyable that Jen finished every bit of it More...

Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good More...

Fortune Pot Austin Heights serves Johor-style wantan mee which has a deceptively pale appearance, springy noodles and char siew More...

Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles More...

The Dim Sum Place Komtar JBCC served tasty halal dim sum though it did lose on some texture issues but made it up with excellent service More...

Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness More...

Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character More...

Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu More...

Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting More...

Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara More...

Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied More...

Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner More...

Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles More...

Chiefeater VK enjoyed the white coffee at Kedai Kopi Tok Tok, then discovered its connection with Goh Swee Kee Teochew Restaurant opposite More...

Lunch at Bistro Léa Sri Hartamas had hits and misses, but the fluffy Pancakes à la Banane were the dish that had all of us talking More...

Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine More...

Chiefeater VK Kep the Lao Hu Nan Puchong Beef Capsicum Fried Rice frozen for five days and it still retained its aromatic fragrance More...

Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation More...

MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention More...

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed More...