Economy Fried Bee Hoon is Good
Mee Hoon, Street Food
- Under RM20 per pax
This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years


Chicken Rice, Roast Pork, Curry Mee, Kai See Hor Fun, Non-Halal
My recent dining experience at Yat Yat Seng finally allowed me the chance to try their Curry Mee, Kai See Hor Fun, Roast Pork and Kampung Chicken.
Starting with their Kai See Hor Fun (Ipoh Hor Fun), I found it to my liking. The dish had good quality ingredients, with the fresh and succulent prawns as a standout. The smooth and silky hor fun noodles complemented the seafood and broth beautifully, making it a delightful dish.

The Curry Mee at Yat Yat Seng seemed to follow the Ipoh style. Ipoh-style Curry Mee is known for its unique preparation, where the broth is a combination of both curry and soup, resulting in a creamy and aromatic base. This flavorful broth is typically served with a choice of noodles and a variety of toppings, including tofu, chicken, prawns. While it's not the type of Curry Mee that I enjoy, it nevertheless was tasty treat.

The Kampung Chicken on the menu added to the dining experience with its tasty, flavourful meat and tender texture.

We also had the roast pork and char siew. The char siew, which is a non-caramelized version, may appeal to those who prefer their char siew with a different texture and flavor profile. It's a matter of personal preference, and if you enjoy this style of char siew, Yat Yat Seng would be a suitable choice. The Roast Pork was alright.

It's clear that Yat Yat Seng takes pride in offering dishes with high quality ingredients. The freshness of the prawns, especially, is certainly evident.
Business Hours
Opens Daily
09:00 am - 10:00 pm
Last call at 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mee Hoon, Street Food
$$$$This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Greek
$$$$Chiefeater Luke Soon had a leisurely lunch at Kapaki while he was at Elefsina which interestingly has the longest shopping street in Greece
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Greek
$$$$Chiefeater Luke Soon was strolling around the Plaka area when he came upon ERGON House Athens and he decided to have dinner there
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Japanese
$$$$Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Dim Sum
$$$$Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”