Chow Yang Kopitiam Tastes Good
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge


Fruit
I was gifted some SUI musk melons recently — and what a lovely-tasting fruit they are. Juicy, subtly sweet with a delicate aroma, they live up to the “musk” in their name, which refers to the soft, fragrant scent that gives them a unique identity. That gentle muskiness, interestingly, is chemically related to compounds found in natural human pheromones, though eating the fruit won’t turn you into a walking magnet — but it might just elevate your mood and sense of well-being.

Nicely packed


These melons are locally grown but of Japanese lineage — SUI uses Momiji seeds from Japan and cultivates them in a fully automated hydroponic greenhouse. The result is a consistently high-quality fruit, farmed with precision and care, making them a premium local alternative to imported Japanese melons.

Health Benefits:
Hydration: High water content helps with hydration, especially in Malaysia’s humid weather.
Rich in vitamins: A good source of vitamin C (for immunity and skin health) and vitamin A (for eye health).
Low calorie: Great as a light, refreshing snack without the guilt.
Digestive support: Contains dietary fibre which helps with digestion.
Antioxidants: Helps reduce oxidative stress thanks to beta-carotene and polyphenols.
At RM60 per melon, it’s certainly a splurge compared to everyday fruits — but when you consider the craftsmanship in growing it, the clean sweetness, and the fact that it’s local and fresh, it feels like a well-deserved treat or a thoughtful gift. A slice of indulgence, the Malaysian way.
Order from the WhatsApp link below.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Char Kuey Teow, Street Food
$$$$Chiefeater VK had the Char Kuey Teow in Chow Yang Kopitiam at SS2 while catching up with a friend who was on a street food binge
Indian
$$$$Chiefeater VK ordered a food delivery from 3V's Bistro in Bandar Puteri Puchong, finding their Murtabak and Mee Goreng to be excellent
Cantonese Fried, Street Food
$$$$Chiefeater VK visited I Love Hokkien Mee Puchong Jaya, finding a significantly expanded and comfortable setting
Wantan
$$$$Chiefeater VK visited Nanyang Cafe IOI Puchong finding that while some items held their ground, others failed to impress
Thai
$$$$Chiefeater VK visited Double Joy Restaurant in SS3 and was introduced to how kangkung can be deep fried instead of stir fried
Malaysian, Street Food
$$$$Chiefeater VK returned to Restoran Chang Ke Fang, a landmark in the local community since 1961, for a walk down memory lane
Jiangxi, Stir Fried Noodles
$$$$Chiefeater VK visited Jiang Xi Xiao Chao SS15, a spot that brings the stir-fried essence of Jiangxi cuisine to the heart of Subang Jaya
Pizza
$$$$Chiefeater VK had a chance to try the pizzas from RATA Restaurant and found the tandoori flavour more appealing
Big Breakfast
$$$$Chiefeater VK visited E@T Restaurant Puchong exploring their breakfast offerings in a modern, spacious setting
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”