Peppery Thai Bistro Siam Paragon Dinner
Thai, Non-Halal
Chiefeater Patrick Sato Lee enjoyed a very yummy dinner at Peppery Thai Bistro Siam Paragon
Dim Sum, Non-Halal
We wrapped up our Penang food trail with a dim sum breakfast at Four Hands, a modern dim sum establishment located on the corner of Jalan Burma and Jalan Transfer. The morning had blessed us with cool, breezy weather, making the walk from Nasi Kandar Makbul a lovely prelude to our final meal.
True to form, we began with the classics — har gao and siew mai. The siew mai (RM9.90) was well-seasoned and satisfying, but in our books, Lhong Tou still holds the crown with its heftier, meatier version that delivers a more substantial bite. But this one is cheaper and served in a nicer environment.
The har gao (RM14.90), on the other hand, was a standout. Delicate and translucent with a sliver of gold leaf on top, it looked indulgent but didn’t rely on gimmickry. The prawn was sweet and fresh, the wrapper just the right thickness, and the mouthfeel altogether memorable — one of the best we’ve had in recent memory.
We also tried their HK chee cheong fun (RM8.90) and pan fried turnip cake (RM13.90), both of which were decent, though not as striking as the har gao.
The other item that stood out was the Guinness pork belly bun (RM18.90). This was a soft, fluffy bun filled with tender, caramelised pork infused with the depth of stout. It was a combination that worked beautifully.
The meal for two came up to RM86.40 — a reasonable price for the thoughtful preparation, polished setting, and "atas" atmosphere. It felt like a fitting end to our Penang food journey, bringing together familiar comfort and a touch of creative flair.
Business Hours
Opens Daily
08:00 am to 06:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai, Non-Halal
$$$$Chiefeater Patrick Sato Lee enjoyed a very yummy dinner at Peppery Thai Bistro Siam Paragon
Korean, Non-Halal
$$$$Chiefeater Jotaro Zen and his family enjoyed a Korean cuisine dinner at Ticket to Korea in Tropicana Avenue
Toast, Street Food, Non-Halal
$$$$Chiefeater Jotaro Zen made a brunch pit stop at Kopitiam Good View and found their toast and curry Chee Cheong Fun good
Noodles, Street Food, Non-Halal
$$$$Chiefeater Chee Leong had the pork liver noodles and mixed beef noodles at Alison Kopitiam Sri Petaling
Bar
$$$$Chiefeater Christine Tan had a quick stop at Qi Bar KL in Jalan Sultan before she headed for her dinner
Loh Mee, Street Food, Non-Halal
$$$$Chiefeater Jaimy Yee had the famous lor mee at Restoran Joo Huat in Taman Desa Green
Korean, Non-Halal
Chiefeater Connie TSS found the octopus and shrimp in perilla leaves really delicious at Busanzip Desa Sri Hartamas
Fried Vermicelli, Street Food, Non-Halal
$$$$Chiefeater Hedges Liang had 2 plates fried vermicelli at Kuantan Road Char Bee Hoon for only RM4
Chiefeater Patrick Sato Lee enjoyed his dim sum lunch at Nan Bei in Rosewood Hotel Bangkok
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”