Orient Canteen Chilli Sauce Mee Po
A blanched chilli sauce noodles or “mee po” for lunch,with pan fried luncheons meat,sunny side up egg and a toss of deep fried shallots and spring onions,Rm7.
A blanched chilli sauce noodles or “mee po” for lunch,with pan fried luncheons meat,sunny side up egg and a toss of deep fried shallots and spring onions,Rm7.
Chiefeater Khor Hui Min had a brunch at Kwong Wah Ais Kacang with some friends and found the cendol to be good
Chiefeater Discus Dono was at Barakath Restaurant and tells us how he has wised up on how to order Nasi Kandar
Chiefeater VK had the Sam Kan Chong Pork Meatball Noodles at Restaurant OK Puchong Taste
Chiefeater Yong Choy Peng wakes up early in the morning to try the curry mee at 4am Curry Mee Paramount Kopitiam
Chiefeater Discus Dono found the char siew from Restoran Char Siew Yoong melted in his mouth & the other stuff were OK
Chiefeater RQ finds an interesting dining setup and good banana leaf rice at Restoran Chakra (Puchong Mess)
Chiefeater Gwen Iverin had a seafood dinner at MK Best To Remember Puchong Jaya and ordered their signature Steam Fish
Chiefeater Jaimy Yee rates the CKT at No. 5 Char Koay Teow a hidden gem eventhough it is in plain sight on Jalan Macalister
Chiefeater Jaimy Yee opines that Wayla Kin on Jalan Sultan Ahmad has the the best Thai food in Georgetown
Chiefeater Jaimy Yee thinks that CEKI Nyonya Restaurant is one of the best Nyonya restaurant in Penang
Chiefeater Jaimy Yee credits the KTT at 113 Duck Meat Koey Teow Theng to have authentic flavour
Chiefeater Hedges Liang introduces us to the instant cooked minced pork Koay Teow Th’ng at at Seng Thor Coffee Shop
Chiefeater Discus Dono ratees LUM LAI Duck Meat Koay Teow Th’ng as one of his best KTT options in Penang
Chiefeater Discus Dono is back at Ban Lee Bak Kut Teh after a hiatus of 20 years and still finds a taste he remembered it
Chiefeater VK took away a Roast Duck from Restoran BBQ YSK and found it to be an aromatic and gamey experience
Chiefeater VK and his family had an enjoyable night out with a Korean BBQ dinner at Han Woo Ri Damansara Utama
Chiefeater VK was at JDV Cafe to sample their internationally inspired cuisine that spans many Western countries
Chiefeater Aun Chuan writes about Penang Road Nyonya Cendol, one of the two cendol stalls on Lebuh Keng Kwee
Chiefeater Shereen Goh rounded off her trip to Klang and with dinner at Seng Huat Bak Kut Teh Restaurant