Vin’s Restaurant TTDI Pizza
Vin’s Restaurant TTDI shows us whether they still have retain their mojo in serving good Italian cuisine
Vin’s Restaurant TTDI shows us whether they still have retain their mojo in serving good Italian cuisine
Sam’s Caffe offers a delightful chicken chop and crispy salmon skin steak at very affordable prices
Chiefeater VK had the excellent Sausage and Croissants served as one item at Wild Yeast Bakery Cafe Damansara Jaya
We go for a night of sake tasting at Kitsuzo Izakaya courtesy of an Xprienz Club event
Chiefeater VK is having a Big Breakfast at Noon Viennoiserie Taman Rasa Sayang early in the morning
Chiefeater VK comes here to have hiding place when it comes to having a good cup of coffee
Hand made egg noodles, charcoal grilled pork belly and beer. Everything that Chiefeater VK loves
Guest post by Chiefeater Chong-Te on his visit to Pizza Mansion. He says he is coming back
Chiefeater VK goes to Bray Bakery and tries the big breakfast and pastries which are easier to eat than to pronounce
Chiefeater VK loves the reinterpretation of the Roti Babi at LI Restaurant Damansara Jaya
Is Eat and Cook at Bukit Jalil really living up to the status of being Asia’s restaurant to watch or is just hype?
Starting from operating at her apartment to opening two outlets, Lan Jie Noodle House has come a long way
Chiefeater Eugene Ding shares with us one of his go-to places for a western platter
The Grinz opened its doors in October 2020 and this was my visit there a week into their opening
Burnin’ Pit at Hartamas serves American styled BBQ. We went for the Tex Mex platter and avoided the sweet sauces
Chiefeater VK tries the chicken chop set lunch at Three Stooges that leaves him adequately satiated
La Boca is the famed arts area of Buenos Aires and La Boca Latino tries to capture that flair here in Kuala Lumpur
Chef Ammar has a queue lining up outside waiting to get in. Good or not?
Pentos & Basil is listed in some reviews as the best place for pasta in KL. We go there to sample it.
Mision by Burgetory brings its famous burgers over from Subang but has also added new dishes