Guan’s Puchong Hainanese Chicken Chop
Chiefeater VK orders the Hainanese Chicken Chop at Guan’s Puchong
Chiefeater VK orders the Hainanese Chicken Chop at Guan’s Puchong
Chiefeater Steven C T Tea had the Bib Gourmand rated chicken rice at Nasi Ayam Hainan Chee Meng
Chiefeater Tai Carol is at Xishuangbanna Kitchen for the first time and enjoys the Yunnan Cuisine that is served here
Chiefeater VK ordered a bowl of Salted Egg Porridge with add ons from Yee Kee Porridge
Chiefeater Kane Chong says the Pork Noodles at Restoran Good Friends is the best in his book
Chiefeater Hedges Liang is at Jin Cafe to have the Birthday Mee at Ah Seng Fukui Mee
Chiefeater Wong Pooi Chee has a cold cuts & cheese platter at the Riedel Wine Bar & Cellar
Chiefeater William Tan tells us about the gem that is the Asam Laksa at Jalan Rambutan Laksa
Chiefeater CCM has the duckling herbal soup and pan mee at Medan Selera WR in Butterworth
Chiefeater Yong Choy Peng enjoys the Hakka specialities at Tea Time Kopitiam
Chiefeater VK decides to have a dim sum at Grand Harbour Bukit Jalil which has prior to this been good
Chiefeater Aun Chuan has a traditional popiah at Batu Lanchang Food Stalls Complex
Chiefeater William Tan was at JT Pâtisserie by Jeffrey Tan during their new opening
The Grilled Seafood stall at Restoran Yi Xiu Ye operated by a muscleman chef delivers not only the looks but also the goods on food
The seafood at Restoran Bayu Pin Xiang is personally selected by the restaurant owner’s father to guarantee freshness
Chiefeater Steven C T Tea was at relocated I-Tea House formerly Aunty Lan Sarawak Deli to have Sarawak delights
Chiefeater Steven C T Tea had the delicious curry broth of the curry noodle at Restoran Mun Yick dancing on his mind
Chiefeater Paula Tan says the chicken parrota at TAAL Authentic Cuisine deserves a special mention
Chiefeater VK was at Stuff’d Mid Valley Megamall and decided to have a burrito and quesadilla at their outlet
Chiefeater Russ King Karl was at Fisherman’s Wharf Food Corner Penang to sample several items but found the roast pork to be the star