Restoran Zheng Yang Hokkien Mee
Hokkien Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang


Beef Noodles, Street Food
A bowl of Kon Low Ngau Chap at Niu Niu Kulai Beef Noodle in Puchong proved to be a mixed experience despite the high online praise. This stall, located within 1818 Nanyang Kopitiam, is known for its generous portions and traditional preparations.


The dish (RM15.50 for a small portion) arrived with heaps of ingredients that completely covered the thick noodles beneath. While the serving size was impressive, the sauce featured a sweetness that was a bit distracting for me. Even the presence of kiam chai (salted vegetables) couldn’t fully cut through the sweet edge of the thick gravy.


For future visits, the soup version might offer a more balanced flavour profile for me.
There is a Niu Niu Kulai Beef Noodle in OUG but I do not know if they are related to that shop in any way.
Kon Low Ngau Chap (Small): RM15.50
Kon Low Ngau Chap (Big): RM16.50
Meat Ball Noodle (Small): RM12.50
Meat Ball Noodle (Big): RM13.50
Mala Add-on: +RM1.00
Score: 7.33/10
M – Meal Value
At RM15.50, the portion is exceptionally generous. The volume of beef offal and the overall heartiness of the bowl provide strong value for money, even if the flavor profile didn’t perfectly hit the mark this time.
Score: 7.5/10
V – Venue & Vibes
The stall is housed within 1818 Nanyang Kopitiam, a lively neighborhood food hub. It offers an air-conditioned environment that is perfect for a comfortable street food lunch.
Score: 7.5/10
X – X-Factor
The X-factor is undoubtedly the “generous serving”. The way the ingredients overflowed and covered the noodles beneath created an immediate visual impact and a sense of abundance that is increasingly rare at this price point. Unfortunately the flavour was not to my preference
Score: 7.0/10
Business Hours
Opens Daily
07:00 am to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hokkien Mee, Street Food
$$$$Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang
Private Kitchen
$$$$Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021
Chinese New Year
$$$$Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons
Tai Chow
$$$$Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180
Ramen
$$$$Chiefeater Jaimy Yee had ramen dinner at Kaka Ramen Club on Lebuh Pantai
Banh Mi
$$$$Chiefeater Joan Lim-Choong was in sandwich heaven with the first mouthful of the roast pork banh mi at Banh Mi 77 Gurney Paragon Mall
Malaysian
$$$$Chiefeater Alwyn David had dinner at POKOK LaLaport and found some items that stood out from among what he ordered
Hong Kong
$$$$Chiefeater VK found the steamed minced pork and the claypot eggplant at Faiso Kitchen to be very delicious
Curry Puff
$$$$Chiefeater William WL Loo loves curry puffs and wishes he could have one of every type that Richie's Crispy Puff sells
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”