Affordable Luxury at sen-ryo ION Orchard
Japanese
- RM20 - RM50 per pax
Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices


Desserts
Arc-en-ciel Pâtisserie Dessert Restaurant features a matcha dessert called Laila, acclaimed for both its flavor and elegant presentation. I don’t usually do desserts and sweets, but with a teenage daughter, it’s hard to keep away from the matchas and bubbles.
39-year-old Lin Jiawen was in the corporate marketing sector for about six years, before she left her job to enroll in pastry school. She took a six-month sabbatical, where she travelled solo and gained new experiences, such as farming in Taiwan and Tennessee, USA. Arc En Ciel Patisserie is inspired by Lin’s love for cakes, where she creates “belly smiles” for diners through her pastries.
Lin’s pastries are inspired by her frequent travels to Japan and Paris. “My cakes are a combination of Japanese and French,” she says. “My flavours are more French-style because that’s where I get my inspiration from, but the technique of doing it is more Japanese.” This technique results in cakes that are lighter and fluffier in texture.

We had the Melissa and Laila- both exquisite desserts crafted by Lin.


The matcha we drank was labeled ‘ceremonial grade’ i.e what tea ceremonies in Kyoto would require.

Business Hours
Sunday, Wednesday and Thursday
01:30 pm to 05:30 pm
Friday and Saturday
01:30 pm to 06:00 pm
Closed on Monday and Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices
Nyonya
$$$$Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance
Omakase
$$$$Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging
Taiwanese
$$$$Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience
Hong Kong
Chiefeater VK finally tried Taste of Duck via food delivery and the meal came with both letdowns and surprises
Korean
$$$$Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking
Minang, Street Food
$$$$Chiefeater Peter Yeoh had the opportunity to have a Minang Cuisines lunch with a foodie he respects at Lubuk Bangku
Char Kuey Teow, Street Food
$$$$Chiefeater Steven C T Tea headed over to Hup May Restaurant in the morning to start his day off with a plate of Char Kuey Teow
Bingsu
$$$$Chiefeater VK was introduced to Bing Chillin Puchong and thoroughly enjoyed the Tiramisu bingsu appropriately named Tirabingsu
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”