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Bar Abong Dinner
Fusion, Pork-Free
- RM50 - RM100 per pax
Chiefater VK and Jen were back at Bar Abong one month later and this time they were during dinner
Bar X Grill David Paella
Paella, Croquette, Pork-Free
Description
Post by Chiefeater Kimberly Wan
Bar X Grill David is Dave Chin of Cafe Bistrot David's new outlet at TTDI.
A scrumptious dinner at Bar X Grill David
What we ordered:-
1. Squid Croquettes
2. Cantabrian Anchovies on Toast
3. Spanish Galician Octopus
4. Mixed Seafood Paella
5. Lemon Ice Cream (with oats and cranberry)
6. Manchego Cheese Ice Cream (with truffle honey and sherry)
7. Rum & Pistachio Ice Cream (with Bacardi and burnt butter) - no picture available
I quite enjoyed the anchovies on toast and found it rather unique. Every bite was packed with such a burst of flavors with the anchovy not being overpowering.
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Prices in RM
RM50 - RM100 per pax
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