Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Fine Dining, Steaks, Wine, Non-Halal
Fireplace by Bedrock, is an extension of the Bedrock brand with a focus on open-fire cooking- somewhat like a Burnt Ends ‘killer’. Fireplace is The dining ambience of Fireplace is more relaxed vibe as compared to Bedrock, more Caribbean with Cabana vibes. If you’re dining on a breezy (in my case rainy) night, you’re going to get the feels. On those nights opt for outdoor seating.
We were a party of 3 and started with the oven-baked Bone Marrow Toast (SGD28) which is served on a house-made toasted brioche topped with pickled shallots, capers, parsley, and caramelised onions.


The Watermelon Salad (SGD15) is a crowd’s favourite which comes with cubes of fresh watermelon with red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. this reminded me of the gazpacho at FOC (40 Hong Kong Street).

We also had sharing dish – the Octopus Tentacles (SGD28) where the tentacle is served with a housemade coriander pesto sauce made with coriander, parmesan cheese, garlic, pine nuts and olive oil. The dish is garnished with celery cress and sprinkled with Togarashi (Japanese 7-spice blend).

We tried both the Keisan Wagyu and Porterhouse cuts, both medium. I’d say the wood fire added to the overall experience (don’t forget your sense of smell before anything is infested).


While not at Burnt End levels – I’d say this gets pretty darned close (75%), and that’s commensurate with the price – SGD511 for 3pax including a bottle of rose. If you’re craving meats in the Holland area, this is the place for you. Fireplace doesn’t do injustice to the Bedrock brand one bit!
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Japanese
$$$$Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles
Tai Chow
$$$$Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Curry Mee
$$$$Chiefeater Yong Choy Peng enjoyed the curry mee at Yue Wei Kopitiam in PJ's Old Town area
Dim Sum, Street Food
$$$$Chiefeater Jaimy Yee classifies Sing Kee Dim Sum as hidden gem for their dim sum and especially their big bao
Western
$$$$Chiefeater Luke Soon tells us about his find at Little Farms Table Tanglin Mall, and he says that they are massively underrated
Hakka
$$$$Chiefeater VK returned to Hakka Passion for a consistently high-standard dinner that celebrated the 2026 festive season
Omakase
$$$$Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”