BGC 大啡猫 Mahkota Cheras Fried Rice
Fried Rice
- RM20 - RM50 per pax
Chiefeater Chee Leong took advantage of the toll free rates on EKVE and headed over to BGC 大啡猫 Mahkota Cheras for lunch


Fried Hokkien Noodles, Street Food, Non-Halal
Test drove the Michelin rated Go La Fried Hokkien Noodles yesterday with a side of satay. It was full of fishcake of a nice quality, squid & prawns. While the wok hei was full-on while the cook was frying it, the flavour seemed rather mild to me. Still worth a try though... go la.
Business Hours
11:00 am - 08:00 pm
Go La dates back to the early 1900s when it was first established as a small noodle stall by the grandparent of the current operator. 3 generations on, it continues to serve up some of the best food in Phuket. The menu is a mix of Chinese and Thai dishes, with an emphasis on fresh ingredients and bold flavours.
The restaurant is commited to using traditional cooking methods and recipes that have been passed down through generations. The noodles are handmade on-site, and the sauces and broths are made from scratch using fresh ingredients and no preservatives.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fried Rice
$$$$Chiefeater Chee Leong took advantage of the toll free rates on EKVE and headed over to BGC 大啡猫 Mahkota Cheras for lunch
Fishball Noodles, Street Food
$$$$Chiefeater Kane Chong says the best home made loh shi fun is found at a stall in Medan Selera Jalan Maharani
Hokkien Mee, Street Food
$$$$Chiefeater William Thevarajan brought his family to Kedai Kopi Makanan Hong Lai since they were nearby here
Thai
$$$$Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice
Cold Platter
$$$$Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend
Tai Chow
$$$$Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork
Char Kuey Teow, Street Food
$$$$Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10
Bar
$$$$Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”