In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Tai Loke Mee, Street Food, Non-Halal
Some things of a rarity in Penang, is a dish call “Tai Loke Mee”. Thankfully it can be found at Guan Seng Restaurant.
Tai Loke Mee is the Penang Version of what those in KL call Hokkien Mee. The name basically describes the size of the noodles (Big Round) that is used in this dish. How close is this to the KL version? My opinion is that it’s pretty close. The Penang sellers version usually has more gravy and is served with sambal belacan.
Where to find this, if you really want to eat this in Penang, you have to try your luck with those stalls that sells Sar Hor Fun, out of 10, may be one of them will have it.
Guan Seng Restaurant is just a few shoplots away from Econsave Raja Uda.
Tai Loke Mee is actually a variant of KL Hokkien Mee and is commonly found in Penang. The dish is prepared similarly to KL Hokkien Mee, but with a lighter gravy or broth. The noodles are stir-fried with ingredients such as pork, prawns, squid, and vegetables, and then served in a clear broth made with pork bones or chicken. The dish is often topped with sliced meat, vegetables, and chili paste. While Tai Loke Mee is lighter in flavor compared to KL Hokkien Mee, it still shares similarities in terms of the ingredients and preparation method.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”