Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Korean, Haejangguk, Non-Halal
Kong Ppuri is a chain of stores known for its Haejangguk or hearty hangover soup, a staple in Korean cuisine. Koreans, known for their love of drinks, often seek comfort in a bowl of hot soup to soothe their stomachs after a night of revelry. At Kong Ppuri, they specialize in a classic hangover remedy: Kongnamul Gukbap, also known as bean sprouts gukbap.

The Kongnamul Gukbap, a renowned delicacy originating from Jeonju. This dish is beloved for its simplicity and effectiveness in alleviating hangovers. It features a nourishing broth infused with bean sprouts and dried pollack, creating a flavourful and comforting soup base. The soup is served with rice, providing a satisfying and filling meal.

The bean sprouts impart a fresh and earthy taste to the broth, while the rice adds a comforting texture. The soup is seasoned perfectly to balance the flavours, making it a delightful treat for both hangover recovery and everyday enjoyment. Ironically, most Koreans drink (again) in the morning while nursing their hangover and slurping their haejangguk.
Business Hours
Opens Daily
06:00 am to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Thai
$$$$Chiefeater Hedges Liang made a stop for dinner at BELK Cuisine • The Verdant House because the traffic was too heavy
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”