You Fu Fried Hokkien Prawn Noodle is Still as Good
Street Food
Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it


Korean, Haejangguk, Non-Halal
Kong Ppuri is a chain of stores known for its Haejangguk or hearty hangover soup, a staple in Korean cuisine. Koreans, known for their love of drinks, often seek comfort in a bowl of hot soup to soothe their stomachs after a night of revelry. At Kong Ppuri, they specialize in a classic hangover remedy: Kongnamul Gukbap, also known as bean sprouts gukbap.

The Kongnamul Gukbap, a renowned delicacy originating from Jeonju. This dish is beloved for its simplicity and effectiveness in alleviating hangovers. It features a nourishing broth infused with bean sprouts and dried pollack, creating a flavourful and comforting soup base. The soup is served with rice, providing a satisfying and filling meal.

The bean sprouts impart a fresh and earthy taste to the broth, while the rice adds a comforting texture. The soup is seasoned perfectly to balance the flavours, making it a delightful treat for both hangover recovery and everyday enjoyment. Ironically, most Koreans drink (again) in the morning while nursing their hangover and slurping their haejangguk.
Business Hours
Opens Daily
06:00 am to 10:30 pm
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