Poh Kwong Park Kueh Chap

Post by Chiefeater Mervyn Guan

Smooth as silk and oh so tasty this stall or hole-in-the-wall.

Poh Kwong Park Kueh Chap

Editor's Note
Kueh chap is a traditional dish that is popular in Johor and Sarawak. It usually consists of pork belly and offal. This would be intestines, liver and stomach. All this served in a rich, flavourful gravy made from soy sauce, spices, and herbs, and served with rice cakes and noodles.

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Prices in RM

Under RM20 per pax

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Google Maps

https://goo.gl/maps/jvUj8XvPyPxpvQtG8

Address

210, Lorong Poh Kwong 1, Poh Kong Park, 93150 Kuching, Sarawak

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