Restaurant 66 Mixed Rice Lunch
Mixed Rice
- Under RM20 per pax
Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17


Japanese, Ramen, Non-Halal
Ramen Mob PJ SS4 has recently opened its doors in a quiet but emerging foodie community within the SS4C area. This establishment is part of a ramen restaurant chain that also serves Taman Desa and Taipan.
Ramen Mob’s menu is inspired by traditional Japanese flavors, with a particular focus on Hakata-style ramen, which they make from scratch.
I had the pleasure of tasting two distinct ramen flavors from their menu: Shiro and Kuro. Shiro is Ramen Mob’s signature pork-based soup, crafted by simmering pork bones for 18 hours, resulting in a thick, hearty broth with a robust meaty flavor. Kuro is a variation that infuses black garlic into the same broth, adding a rich garlic-porky goodness.

Overall, Shiro lived up to its description. The broth was flavorful and on par with some of the big names in the local ramen scene. The pork chashu had a nice sear on its edges, and the egg featured a pleasantly runny yolk in the middle.
Kuro offered that extra layer of garlic goodness atop the savory pork broth. For this option, I chose the Yakibuta meat, which is Ramen Mob’s signature thick-cut pork belly with Japanese BBQ sauce. The Yakibuta also had an excellent sear, and the taste-bite experience was superb. It’s worth noting that they offer various meat options to customize your ramen experience.

I was pleasantly surprised to find that they also serve Mazesoba (Japanese dry ramen) and Donburi (Japanese rice bowls). I am eagerly looking forward to my next visit.

Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Noodles, Street Food
$$$$Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away
Dim Sum
$$$$Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal
Noodles, Street Food
$$$$Chiefeater David Quah enjoyed a hot breakfast of noodles at Sin Saw Keat Cafe on a beautiful morning
Sang Har Mee, Street Food
$$$$Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen
Tai Chow
$$$$Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”