Ramzan Restaurant Chapati
Indian, Street Foo
- Under RM20 per pax
Chiefeater Hedges Liang was happy to be back at Ramzan Restaurant where he had the chapati with sardine curry


Nyonya, Nasi Ulam, Pork-Free
Rasadulu Cafe has been one of my main spots for good nyonya food in the Puchong area since it opened in late 2022. It also has one of the best cendol outside of Melaka, at least in my humble opinion. I usually order a kapitan chicken curry or a prawn sambal set for lunch.
This time, I opt to try a new item on the menu. Nasi ulam, or mixed herb rice, is rice cooked with turmeric and mixed with a bunch of traditional herbs – wild betel leaves, lemongrass, turmeric and lime leaves, mint and torch ginger, ingredients more commonly found in traditional Malay cooking. The raw herbs are finely chopped and incorporated into the cooked rice, and shreds of toasted coconut flesh are sprinkled on top. The end result is a spicy, fragrant rice dish that can be eaten on its own.


The Rasadulu Cafe version comes with either fried fish or fried chicken, a sliver of salted egg, two small containers of pungent and very spicy sambal and cincalok (fermented raw prawns), and assorted raw vegetables. The taste of the nasi ulam brings me back to days long gone when my relatives used to make it for special occasions, mainly because it was such a laborious process. A thick curry or creamy masak lemak sauce doesn’t go well with this dish because the subtle notes of pepper and ginger tend to get overwhelmed.
As for dessert, I skip my usual cendol fix and try the sago instead. The handful of sago pearls are topped with green rice flour jelly and I can control the amount of fresh coconut milk and gula melaka (palm sugar syrup) to pour on top. It’s a lovely mix of sweetness and creaminess but on a hot afternoon, a bowl of cendol still can’t be beat.

11 am to 9 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Indian, Street Foo
$$$$Chiefeater Hedges Liang was happy to be back at Ramzan Restaurant where he had the chapati with sardine curry
Pasrty
$$$$Chiefeater Paula Tan was back at Sin See Tai and this time she a mushroom danish that she said was faultless
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Burger
$$$$Chiefeater Pat Lim decided to satisfy his curiosity and tried the burger at Bobby's Burgers TRX
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Fried Rice
$$$$Chiefeater VK visited the delicatessen at AEON Supermarket Puchong, discovering a good value lunch highlighted by a well-executed nasi goreng
Confectionary
$$$$Chiefeater Connie TSS was at The Baking Trip and ordered three items from their menu and found the whisky raisin bun the star
Vietnamese
$$$$Chiefeater VK visited Di Vietz Puchong, but found the experience to be underwhelming due to significant issues with the bread and seasoning
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”