Kedai Kopi Soon Yuen Char Koay Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness


Fried Oysters, Street Food, Non-Halal
I recently tried the Fried Oysters at Restoran Soon Sing in Puchong, and it was an absolute delight. This particular stall, located next to the Loy Kee Roast Duck truck, proved to be a hidden gem.
The Fried Oysters here were generously sized, offering a substantial portion for a reasonable price. What made them truly stand out was the cooking technique. They were fried to perfection, resulting in a wonderfully crisp texture that contrasted beautifully with the succulent oysters within.

Seasoning is often the key to a memorable dish, and in this case, the Fried Oysters were well-seasoned. The blend of spices and flavours added depth and character to each bite, making it a flavourful and satisfying snack.At just RM12 for a small plate, this dish was not only delicious but also affordable, making it an excellent choice for sharing with a friend or as a quick and tasty snack for two.
If you happen to be in the area in the evening, this is not a bad treat at all.

Business Hours
Opens Daily
05:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Noodles, Street Food
$$$$Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”