Restoran Yong Thau Foo Leong Ya Heritage Taste

Post by Chiefeater Steven C T Tea

说到沙登的酿豆腐，许多老一辈的人都会情不自禁地提起一个名字：“梁雅”。这个老字号已经陪伴了当地人近60年，从最初的小摊位，到如今名声远扬，梁雅靠的是那一份始终如一的味道。酿豆腐和纸包鸡是这里的招牌，经典到即便经过几十年，依然让人念念不忘。

今天，我特地带着东马来的客户，来体验这一道道充满回忆的西马老味道。桌上，梁雅的酿豆腐先端上来，细腻的豆腐，扎实的鱼肉馅，每一口都是满满的家乡风味。酿豆腐的酱汁清甜而不腻，每一块都酿得恰到好处。再来是纸包鸡，用油纸包裹着鸡肉，蒸得入味后下锅油炸，一打开纸包，浓郁的香气扑鼻而来。鸡肉鲜嫩多汁，带着少许的甜味，咬一口就感受到满满的古早味。

还有客家炸肉，这道菜虽简单，但炸得外脆内嫩，带点微微的咸香。搭配上青龙菜炒芽菜，两种不同口感的蔬菜交织，鲜嫩清脆，尤其是东马的朋友第一次尝试这种搭配，都不住点头称赞。

这种从老街到餐桌的传承，是一种记忆的保留，更是对吃货美味的延续。在忙碌的生活中，偶尔停下来，吃一口这样的传统老味道，仿佛一瞬间找回了过去的时光。

Translated

When it comes to Yong Tau Foo in Serdang, many people of the older generation can’t help but mention a name: Restoran Yong Thau Foo Leong Ya. This brand has been accompanying the locals for nearly 60 years. From the initial small stall to its current reputation, Leong Ya relies on its consistent taste. Yong tau foo and paper-wrapped chicken are the signature dishes here, so classic that even after decades, people still remember them.

Today, I specially brought customers from East Malaysia to experience this old West Malaysian taste full of memories. On the table, Leong Ya’s Yong Tau Fu was served first. The delicate tofu and solid fish fillings made every bite full of hometown flavor. The sauce of Yong Tau Foo is sweet but not greasy, and each piece is stuffed just right. Next is the paper-wrapped chicken. The chicken is wrapped in oil paper, steamed until it is delicious and then fried in a pan. As soon as the paper wrap is opened, the rich aroma comes out. The chicken is tender and juicy, with a slight sweetness, and you can feel the full ancient flavor when you take a bite.

There is also Hakka fried pork. Although this dish is simple, it is crispy on the outside and tender on the inside, with a slight salty aroma.

Paired with stir-fried green dragon cabbage and bean sprouts, the two vegetables with different textures are intertwined, tender and crispy. Especially friends from East Malaysia who tried this combination for the first time, couldn’t help but nod their heads in praise.

This inheritance from the old street to the dining table is a preservation of memory and a continuation of delicious food for foodies. In the busy life, if you occasionally stop and have a bite of such traditional old taste, you will feel like you have been transported to the past in an instant.

Business Hours
Tuesday to Sunday
10:00 am to 10:00 pm

Closed on Monday