Snitch By The Thieves Lunch

• Jalan Cantonment

Chiefeater Jaimy Yee had lunch of braised fish and fried salted prawns and some noodles at Lim Kee Seafood Porridge

• Holland Village

Chiefeater Luke Soon gave Madrinaa Italiano, his hood's Italian bistro, and this time was rewarded with a decent lobster and crab ravioli

• KLCC
• RM100 - RM200 per pax

Chiefeater Steven C T Tea and several friends were at Atas at The Ruma Hotel to try their new modern Malay cuisine in their Ala-carte menu

• RM20 - RM50 per pax

Chiefeater Lucia Lai was at Wooden Wagon for lunch and it did not take her long to make her mind up on the crab pasta

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater VK had a delightful lunch at Wartek Ara Damansara and sampled several Indonesia specialties here

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Alwyn David and his family had dinner at Tanyu One Utama and found the fish was quite amazing

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown

• Holland Village

Chiefeater Luke Soon recommends the strawberry matcha and apple pie with ice cream at Frankie & Fern’s in Holland Village

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run