Post by Chiefeater VK

I was gifted some SUI musk melons recently — and what a lovely-tasting fruit they are. Juicy, subtly sweet with a delicate aroma, they live up to the “musk” in their name, which refers to the soft, fragrant scent that gives them a unique identity. That gentle muskiness, interestingly, is chemically related to compounds found in natural human pheromones, though eating the fruit won’t turn you into a walking magnet — but it might just elevate your mood and sense of well-being.

Nicely packed

These melons are locally grown but of Japanese lineage — SUI uses Momiji seeds from Japan and cultivates them in a fully automated hydroponic greenhouse. The result is a consistently high-quality fruit, farmed with precision and care, making them a premium local alternative to imported Japanese melons.

Health Benefits:
Hydration: High water content helps with hydration, especially in Malaysia’s humid weather.
Rich in vitamins: A good source of vitamin C (for immunity and skin health) and vitamin A (for eye health).
Low calorie: Great as a light, refreshing snack without the guilt.
Digestive support: Contains dietary fibre which helps with digestion.
Antioxidants: Helps reduce oxidative stress thanks to beta-carotene and polyphenols.

At RM60 per melon, it’s certainly a splurge compared to everyday fruits — but when you consider the craftsmanship in growing it, the clean sweetness, and the fact that it’s local and fresh, it feels like a well-deserved treat or a thoughtful gift. A slice of indulgence, the Malaysian way.

Order from the WhatsApp link below.

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