• Bestari Jaya
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng was passing by Ijok and decided to stop at Bui Bui Restaurant for a simple yet tasty lunch

• Bishan, Upper Thomson

Chiefeater Luke Soon is frequent patron at Nummun Thai Kitchen and rates the Salt Baked Sea Bass as among the best he's had

• Great World

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock

• Taman Bukit Indah
• RM20 - RM50 per pax

Chiefeater Khor Hui Min and a few other chiefeaters had lunch at New Mun Kee and thoroughly enjoyed the Steam Fish Head

• Taman Muhibbah
• RM20 - RM50 per pax

Chiefeater Julian Mok had an enjoyable meal of steamed tilapia, pork ribs and stir fried vegetables at Hee Lai Ton Seri Kembangan

• Dempsey

Chiefeater Luke Soon laps up the luxurious setting of Min Jiang at Dempsey and indulges in a Turbot from South Korea

• Taman Bukit Indah
• RM20 - RM50 per pax

Chiefeater VK finally made it to New Mun Kee in Taman Bukit Indah to try out the famous steam fish head that they serve there

• Kampung Jawa
• RM100 - RM200 per pax

Step into a feast of tradition at our Jomiftar Buffet Dinner during Ramadhan at Hotel Armada Petaling Jaya

• Alor Setar
• RM20 - RM50 per pax

Chiefeater Jaimy Yee recommends Chu Liu Xiang Restaurant for their yummy food, especially the fresh fish and reasonable price

• Kapar
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng was at Kapar and he stopped by Restoran Kee Hong for a simple yet delicious steamed fish

• Pandan Indah
• RM20 - RM50 per pax

Chiefeater Steven C T Tea enjoyed the steamed fish and the other dishes served by Liang Kee at Lucky 6 Restaurant

• Taman Bukit Maluri
• RM20 - RM50 per pax

Chiefeater Shereen Goh enjoyed her lunch at Restoran Sheng Kee especially the sweet and sour fish and the tofu dish

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater William Thevarajan enjoyed what he terms as a simple lunch at Thong Lung Sang Seafood Restaurant

• Taman Bukit Serdang
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong found the Grilled Fish to be the standout among the dishes she had for dinner at Yi Hao Cha Lou

• Taman Indah
• RM20 - RM50 per pax

Chiefeater Cyndi Chung was at 266 家乡饭店 to enjoy their signature dish, the Haruan Fish and other Chinese delights

• Tapah
• Under RM20 per pax

Chiefeater Khor Hui Min made a stop in Tapah's Restoran Hao Yi Lou for a dinner and found that the fried fish was really good

• Kepong Baru
• RM50 - RM100 per pax

Chiefeater Steven C T Tea was invited by a friend to savour the delightful Forget Me Not fish at Restaurant Fatty Sang

• Semenyih
• RM20 - RM50 per pax

Chiefeater David Ng shares his new favourite joint, Xin Chu Semenyih, where he goes for their claypot tilapia and kangkung

• Taman Usahawan Kepong
• RM20 - RM50 per pax

Chiefeater Shereen Goh reports that Lim Kee Teochew Porridge now offers live fish ready to be steamed on demand

• Taman Connaught
• RM20 - RM50 per pax

Chiefeater Yeap Chu Seng stopped by Dai Be Steamed Fish Head Restaurant for lunch and found the fish was excellent

• Sungai Ara

Chiefeater William WL Loo enjoyed the Bak Chor Mee or Pork Noodle at Ah Ma Chi Mian Jem in Jurong East