• Tokyo

Chiefeater Luke Soon says the seasonal tempura with refined flavours, calm elegance and sake makes Fujikiya Marunouchi an inviting Tokyo dining gem

• Tokyo

Chiefeater Luke Soon found that Sushi Takaya delivered a focused omakase with refined knife work and balanced flavours

• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• Section 17
• RM20 - RM50 per pax

Chiefeater Alwyn David found that Ren Ren Noodle in Seventeen Mall had good choices and pretty decent ramen

• Ayer Itam
• RM20 - RM50 per pax

Chiefeater Hedges Liang and his wife were pleasantly surprised by the number of options that were available at Sunshine Central Penang

• Orchard

Chiefeater Alan Ang developed a sudden hankering for ramen and that's how he ended up at Tamoya Udon & Tempura Plaza Singapura

• Tanjong Pagar

Chiefeater Luke Soon and a colleague decided to have an omakase lunch at Hiryu

• Tanjong Pagar

Chiefeater Luke Soon has nothing to worry about where Sushi Nakamura is headed as he is taking seafood soup to another level

• Ara Damansara
• Under RM20 per pax

Chiefeater VK tried the ramen at Restoran Uncle Soon Ara Damansara which came recommended by two other chiefeaters

• Sungai Tiram
• RM20 - RM50 per pax

Chiefeater David Lee SP was at Dozo Summerskye Square in Bayan Lepas to have some delicious looking Japanese cuisine

• Pusat Bandar
• RM50 - RM100 per pax

Chiefeater VK had dinner at Sakagura Japanese Restaurant in Oceanus KK and found one hit in the fried chicken

• TRX
• RM100 - RM200 per pax

Chiefeater had lunch at Tanba Japanese BBQ at TRX where they served sleek aesthetics with some memorable bites

• Bedok

Chiefeater Eddie Low had a lovely Japanese meal which he deems among Singapore's best at Itacho Sushi Bedok Mall with his good friend

• Upper Thomson

Chiefeater Luke Soon has been frequenting Tsukada Nojo for a decade and found it consistently good over the years

• Tanjong Pagar

Chiefeater Luke Soon scores a pre-opening preview of the omakase that will be available at Sushi Nakamura when they open in August 2025

• SS2
• RM20 - RM50 per pax

Chiefeater Eugene Ding had a simple but delicious bento set at Sho-Ann SS2 that reminded him of Japan

• Tanjong Pagar

Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit

• Orchard

Chiefeater Patrick Sato Lee had a set meal at Itacho Sushi ION Orchard that was almost all winners except for one item

• Jalan Mesui
• RM100 - RM200 per pax

Chiefeater Sze GH and a group of friends enjoyed the food they had at Yaki Soul Izakaya on Jalan Mesui in Bukit Bintang