• TTDI
• RM50 - RM100 per pax

Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert

• Kyoto

Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal

• Kyoto

Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando

• Kyoto

Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto

• Kyoto

Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched

• Kyoto

Chiefeater William Tan decided to have an authentic Kyoto meal at Chishakuin Saryo Kikyo

• Kyoto

Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto

• Kyoto

Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto

• Kyoto

Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!

• SS15
• RM20 - RM50 per pax

Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Kyoto

Chiefeater William Tan found another must go to dining spot in Bread & Coffee Hirarinto with their bery delicious soba

• Kyoto

Chiefeater William Tan caught sight of Minato and decided to go in to give their onigiri a try for his breakfast

• Kyoto

Chiefeater William Tan returned to Dashi-Chazuke En - Kyoto Porta, the place where he first fell in love with eating chazuke

• Kyoto

Chiefeater William Tan was back at Sushi-Maru for their sushi as he loved how they prepared it

• Kyoto

Chiefeater William Tan found a lovely takoyaki place, 屋台の市場 ふくちゃん, near where he was staying

• Tokyo

Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Tokyo

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste