• Kyoto

Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto

• Kyoto

Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto

• Kyoto

Chiefeater William Tan revisited Tenkaippin - Hachijo Entrance to have his favorite ramen in Kyoto but this time together with rice!

• SS15
• RM20 - RM50 per pax

Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Kyoto

Chiefeater William Tan found another must go to dining spot in Bread & Coffee Hirarinto with their bery delicious soba

• Kyoto

Chiefeater William Tan caught sight of Minato and decided to go in to give their onigiri a try for his breakfast

• Kyoto

Chiefeater William Tan returned to Dashi-Chazuke En - Kyoto Porta, the place where he first fell in love with eating chazuke

• Kyoto

Chiefeater William Tan was back at Sushi-Maru for their sushi as he loved how they prepared it

• Kyoto

Chiefeater William Tan found a lovely takoyaki place, 屋台の市場 ふくちゃん, near where he was staying

• Tokyo

Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Tokyo

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste

• Jalan Penang
• RM100 - RM200 per pax

Chiefeater KC Yan dined out at Kirishima Japanese Restaurant, which he rates as one of the best Japanese restaurants in George Town

• Tokyo

Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout

• Lalaport
• RM100 - RM200 per pax

Chiefeater Leyriesa Ann Tan and her friend wasted no time to enjoy the food in KL with this first stop at Sushi Yoshi Omakase

• Orchard

Hana Restaurant is the go to place for Chiefeater Leyriesa Ann Tan to have their somen but this time she tried their Lobster Fried Rice

• Kuchai Business Park
• RM50 - RM100 per pax

Chiefeater William Thevarajan and his foodie friend got together to celebrate their birthday at LeeZushi Kuchai Lama

• Orchard
• Above RM200 per pax

Sushi Masa is a hidden gem in Orchard Road offers not just exceptional sushi but a cultural journey through Japan's gastronomic traditions