• Pandan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea shares the opening of 100 Hours Curry Malaysia at MyTOWN Shopping Centre

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Mont Kiara
• RM100 - RM200 per pax

Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins

• River Valley

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore

• Taman Desa
• RM20 - RM50 per pax

Chiefeater VK discovered a lovely find at Himawari Japanese Restaurant, praising an excellent bitter gourd stir-fry

• Ipoh
• RM20 - RM50 per pax

Chiefeater David Lee SP had lunch in Ipoh at Kuroshio Sushi

• Starling Mall
• RM20 - RM50 per pax

Chiefeater Paula Tan shares Hakata pork ramen at Mitsuyado Seimen, with broth, crunchy garlic and firm noodles

• Sunway Square
• RM20 - RM50 per pax

Chiefeater VK tried a buy 1 free 1 Grab deal from Dozo at Sunway Square Mall, finding the food good but the value even better

• SS15
• Under RM20 per pax

Chiefeater VK had an affordable lunch at Hungry Don SS15, enjoying a tasty chicken karaage rice while Jen found a decent udon too

• SS15
• RM20 - RM50 per pax

Chiefeater Connie TSS shares a meal at Chic Cafe Subang with crispy karaage, ramen, side dishes and dipping sauce

• Puchong Jaya
• RM100 - RM200 per pax

Chiefeater VK revisited Piripara Izakaya in Puchong Jaya, formerly known as Tokuya, and found that the food is still good

• Puteri 1, Bandar Puteri Puchong
• RM100 - RM200 per pax

Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts

• Tanjong Pagar

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways

• Great World

Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK and his family had a dinner at Rinjin Shokudo Taman Paramount and was glad to find the food to be quite good

• Mont Kiara
• RM20 - RM50 per pax

Chiefeater Alwyn David caught with a friend over a Japanese lunch at GOEMON in Mont Kiara

• Damansara Heights
• Above RM200 per pax

Chiefeater VK visited Sushinosuke MY for an exquisite 20 course omakase following a recommendation from Chiefeater Luke Soon

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Paula Tan had a warm comfort in a bowl with the butter miso ramen at YAYOI Gardens Mall

• Ara Damansara
• RM100 - RM200 per pax

Chiefeater VK visited Ramen Izakaya Temma, experiencing a menu that was into authentic Japanese small plates and traditional service styles

• The Hub, SS2
• RM100 - RM200 per pax

Chiefeater Yong Choy Peng enjoyed her dining experience at Gyuden Yakiniku in The Hub SS2

• Orchard

Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here