• Athens

Chiefeater Luke Soon was recommended to try the one star Michelin restaurant, OVIO, and he wasn't disappointed

• Jalan Tun Razak
• RM50 - RM100 per pax

Chiefeater Kane Chong enjoyed a delicious dinner at De.Wan 1958 by Chef Wan thanks to a treat by someone else

• Jalan Masjid Kapitan Keling
• Above RM200 per pax

Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience

• Taman Desa
• Above RM200 per pax

Chiefeater Luke Soon finally makes his own visit to Atelier Binchotan after hearing so good reviews from Chiefeater Susan Heng

• Chinatown

Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table

• Brickfields
• RM20 - RM50 per pax

Chiefeater Aidelle Pang and her husband had lunch at at Nyonya restaurant in Brickfields, Anak Baba

• Tanjong Pagar

Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit

• Chinatown

Chiefeater Luke Soon rates the Leng Zaab and the Tom Yam at Un-Yang-Kor-Dai Singapore rather highly

• Ho Chi Minh City

Chiefeater Luke Soon generally is not fan of pho or Vietnamese food but the pho at Pho Viet Nam is one he says is a must have

• Tanjong Pagar

Chiefeater Luke Soon tried the food at the Michelin Select Buko Nero and found the food served there to be good

• Brickfields
• RM20 - RM50 per pax

Chiefeater VK's friend brought him to Anak Baba for a flavoursome Nyonya Lunch which is worthy of its Michelin status

• Sathon

Chiefeater PLKV visited the Michelin 1 star nahm and went through their tasting menu and says he will be back again

• Jalan Masjid Kapitan Keling
• Above RM200 per pax

Chiefeater Peter Yeoh was back at Firewood Penang after a long hiatus and notes that they have upped the ante on their offering

• Jalan Burma, Pulau Tikus
• Under RM20 per pax

Chiefeater VK revisited Ravi’s Claypot Apom which has over 100 years of heritage serving diners in Pulau Tikus

• Orchard

Chiefeater Luke Soon had the prawns at Imperial Treasure Super Peking Duck which he made him rekindle his love for simple goodness

• Chinatown

Chiefeater Wijay NB decided to give the Michelin rated BKT at Song Fa Bak Kut Teh New Bridge Road a try

• Phuket

Chiefeater Paula Tan enjoyed the delicious food at Blue Elephant Phuket Cooking School & Restaurant

• Dempsey

Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin

• Jalan Ipoh
• Under RM20 per pax

Chiefeater William Thevarajan introduced his nephew to the Michelin rated Jalan Ipoh Claypot Chicken Rice and he loved it

• Gelugor
• Under RM20 per pax

Chiefeater Peter Yeoh introduces us to Serabai Istimewa Taman Tun Sardon, the first Malay kueh stall to be Michelin Bib Gourmand rated

• Jalan Tun Razak, KLCC
• Above RM200 per pax

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner