• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• Lalaport
• RM20 - RM50 per pax

Chiefeater Alwyn David had dinner at POKOK LaLaport and found some items that stood out from among what he ordered

• Bandar Menjalara
• RM50 - RM100 per pax

Chiefeater William Thevarajan had the steak at Meat One Cuisine Menjalara Kepong which he found to be pretty good

• Lebuh Muntri
• RM100 - RM200 per pax

Chiefeater Kelvin Loovi tried out a T-bone steak at Emily's Steakhouse Penang for the first time

• Mutiara Damansara
• RM50 - RM100 per pax

Chiefeater Alwyn David staked out the steaks with his family at Me'nate Steak Hub The Curve

• Jalan Masjid Kapitan Keling
• Above RM200 per pax

Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience

• Orchard

Chiefeater Leyriesa Ann Tan celebrated her wedding anniversary at Opus Bar & Grill and was delighted by the wagyu steak

• Orchard

Chiefeater Patrick Sato Lee grabs a Japanese styled steak at Bizen Wagyu & Salad Bar Plaza Singapura for lunch

• Robertson Quay

Chiefeater Luke Soon and his fellowship of beef lovers descended on Wolfgang's Steakhouse Singapore to have steak and mutton chops

• Midtown Manhattan
• Above RM200 per pax

Chiefeater Luke Soon had a treat of lobster, onion soup and prime rib at Gallaghers Steakhouse in Midtown Manhattan

• Midtown Manhattan

Chiefeater Luke Soon made a beeline from the airport to Keens Steakhouse to have a meal to recover from his jet lag

• Section 11
• Above RM200 per pax

Chiefeater VK had a good friend to thank for organizing this dinner at Meat Feds which was a catch-up over Carnivorous Comforts

• Changi

Enroute back via a stopover at Changi Airport, Chiefeater by Benjamin Lian had a steak meal at Andes by Astons Changi T4

• Jalan Yap Kwan Seng
• Above RM200 per pax

Chiefeater Boris Chang and his wife almost had all of Les Bouchons Kuala Lumpur to themselves and enjoyed their steak lunch there

• Shenton Way

Chiefeater Luke Soon says the beef at Boeuf is so good that he did not want the epicurean experience to end

• Jalan Tun Razak, KLCC
• Above RM200 per pax

Chiefeater Mark Leo celebrated his wife's birthday by bringing her to BarKar KL Restaurant at G Tower for dinner

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• Damansara Heights
• RM100 - RM200 per pax

Chiefeater Mark Leo enjoyed his beef steak dinner at Brasa and had his colleague to thank for the recommendation

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Section 17
• Above RM200 per pax

Chiefeater Miko Teck had a dinner at CHU by Chef Nickt and found the claypot rice nice and the hanwoo beef was next level good