• Shah Alam, Taman Subang Murni
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant

• Setapak
• RM20 - RM50 per pax

Chiefeater William Thevarajan had a simple family tai chow lunch at Lei Wong Steam Fish in Setapak

• Cheras, Taman Shamelin Perkasa
• RM50 - RM100 per pax

Chiefeater Kane Chong had crab with mantao and fish at Restoran Lucky Sin and enjoyed the crab gravy despite wanting more crab

• Jalan Larut
• Under RM20 per pax

Chiefeater Hedges Liang had Guinness stout fried chicken, tofu eggplant and omelette bitter gourd at Kedai Makanan Seong Huat

• Section 17
• RM20 - RM50 per pax

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out

• Simpang Ampat
• RM20 - RM50 per pax

Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat

• SS2, Taman Bahagia
• RM20 - RM50 per pax

Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service

• Bayan Lepas
• RM20 - RM50 per pax

Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good

• Kuching
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends

• Sungai Way
• RM20 - RM50 per pax

Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way

• Sungai Buloh
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng had a delicious yet affordable lunch at Restoran Seafood Huaw Kee in Sungai Buloh

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Mooi Jie Kitchen which has been operating for years in Puchong continues to serve satisfying tai chow with a Hakka slant

• Seri Kembangan
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Russ King Karl shares an old school meal at Boey Chong Kee Restaurant located within Lebuh Campbell's People's Court

• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry

• Metro Prima

Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas

• Section 17
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns

• Raub
• RM20 - RM50 per pax

Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru

• Pusat Bandar Bercham

Chiefeater David Lee SP shares a dinner visit to Restoran Tuck Tuck Kee in Bercham, a local favourite for Tai Loke Mee and octopus

• Kuala Ampang
• RM20 - RM50 per pax

Chiefeater William Thevarajan shares a dinner visit to Restaurant Beng Kee in Ampang after errands and a request for non-spicy food

• Taman Kinrara
• RM20 - RM50 per pax

Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice