Freshly fried ham chim pang and ma keok at Restoran Soon Sing 268 Puchong make for a good old-fashioned snack at RM6.40 for four pieces More...

Chicken Rice Hub SS15 serves flavourful 128-day chicken with excellent condiments, but at around RM90 for half a bird, is it worth it? More...

Chiefeater Paula Tan returned to Chizu KL Gateway Mall for pastries and cheese coffee, and found the pistachio cromboloni heavenly More...

Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good More...

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories More...

Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10 More...

Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service More...

Chiefeater VK finds the rustic, rough-textured Yong Tau Foo he likes at Restoran Tiara Puchong, with full-flavoured filling at RM2 a piece More...

Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food More...

Chiefeater VK has a generous Kung Fu Chow at Ramai Food Centre Puchong, with the wok hei from the fried kuey teow standing out More...

Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton More...

Chiefeater Christopher Danker tried nasi lemak ayam goreng, mee siam ayam goreng at Nasi Lemak Shop Pavilion KL and truly enjoyed the meal More...

Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good More...

Chiefeater VK finally tries the Kuro Ramen at Kanbe Ramen TRX, enjoying its rich broth, al dente noodles and thick slices of pork More...

Culina Bistro serves one of the prettiest Margherita pizzas I've seen and while the texture impressed, does it tastes as good as it looks More...

Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar More...

Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him More...

Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe More...

Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb More...

Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore More...

Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry More...