• Chinatown
• RM100 - RM200 per pax

Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal

• Chinatown

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore

• Chinatown

Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes

• Orchard

Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill

• Marina Bay

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way

• Marina Bay

Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu

• Marina Bay

Chiefeater Luke Soon had dinner with his colleagues at Sofra Turkish Cafe and he recommends it if you want to try Turkish cuisine

• Orchard

Chiefeater Luke Soon suggests that the chicken rice at Jew Kit Killiney Road has superceded the ones that originally led the way

• Tanjong Pagar

Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore

• Little India

Chiefeater Luke Soon has been a regular goer at The Banana Leaf Apolo and has found their quality consistent throughout the years

• Little India

Chiefeater Luke Soon had Sadya vegetarian meal at Spice Junction in conjunction with the celebration of Onam

• Orchard

Chiefeater Luke Soon loves the soya sauce noodles at Kai Duck Ngee Ann City and rates this as the best outside Hong Kong

• Newton

Song Kee Teochew Fish Porridge may be at the tourist trap of Newton Food Centre but Chiefeater Luke Soon says you can't go wrong with it

• Orchard

Chiefeater Luke Soon had several items that were off menu at Kai Duck Ngee Ann City but it was the curry fish balls that was the standout

• Chinatown

Chiefeater Luke Soon went on a nostalgic trip to Spring Court Restaurant, Singapore's oldest family run Chinese restaurant

• City Hall

Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852

• Orchard

Chiefeater Leyriesa Ann Tan and her makan kaki enjoyed a savoury afternoon tea at JUMBO Seafood ION Orchard

• Great World

Chiefeater Luke Soon did not know what to eat and he asked the chef to recommend something from off their menu

• Orchard

Chiefeater Luke Soon introduces us to some of the gems that are found at Kai Duck, one of his regular haunts

• Orchard

Chiefeater Leyriesa Ann Tan enjoyed a tranquil dining experience at AMI Patisserie that belies its location

• Marina Bay

Chiefeater Leyriesa Ann Tan was treated to a dinner at KOMA Singapore and she really enjoyed the food and the decor