Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest More...

Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal More...

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore More...

Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes More...

Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill More...

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way More...

Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu More...

Chiefeater Luke Soon had dinner with his colleagues at Sofra Turkish Cafe and he recommends it if you want to try Turkish cuisine More...

Chiefeater Luke Soon suggests that the chicken rice at Jew Kit Killiney Road has superceded the ones that originally led the way More...

Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore More...

Chiefeater Luke Soon has been a regular goer at The Banana Leaf Apolo and has found their quality consistent throughout the years More...

Chiefeater Luke Soon had Sadya vegetarian meal at Spice Junction in conjunction with the celebration of Onam More...

Chiefeater Luke Soon loves the soya sauce noodles at Kai Duck Ngee Ann City and rates this as the best outside Hong Kong More...

Song Kee Teochew Fish Porridge may be at the tourist trap of Newton Food Centre but Chiefeater Luke Soon says you can't go wrong with it More...

Chiefeater Luke Soon had several items that were off menu at Kai Duck Ngee Ann City but it was the curry fish balls that was the standout More...

Chiefeater Luke Soon went on a nostalgic trip to Spring Court Restaurant, Singapore's oldest family run Chinese restaurant More...

Chiefeater Luke Soon was transported back to colonial times at the Singapore Cricket Club which was established in 1852 More...

Chiefeater Leyriesa Ann Tan and her makan kaki enjoyed a savoury afternoon tea at JUMBO Seafood ION Orchard More...

Chiefeater Luke Soon did not know what to eat and he asked the chef to recommend something from off their menu More...

Chiefeater Luke Soon introduces us to some of the gems that are found at Kai Duck, one of his regular haunts More...

Chiefeater Leyriesa Ann Tan enjoyed a tranquil dining experience at AMI Patisserie that belies its location More...