Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar More...

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides More...

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore More...

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone More...

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab More...

Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall More...

Gunther’s is Chiefeater Like Soon's all time favourite French restaurant in Singapore and they continue to deliver the goods More...

Chiefeater PLKV was happy with the food at Mensho Tokyo-Singapore and how it left him feeling good More...

Chiefeater Leyriesa Ann Tan was thrilled to find that Great Nanyang Heritage Cafe Somerset served a delicious nasi lemak More...

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile More...

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna More...

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks More...

Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money More...

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza More...

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest More...

Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal More...

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore More...

Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes More...

Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill More...

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way More...

Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu More...