• Osaka
• RM20 - RM50 per pax

Chiefeater William Tan touched down in Japan's Kansai Airport and began his culinary journey with a meal at Le Pan Kobe Kitano

• Tokyo

Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Tokyo

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste

• Tokyo

Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout

• Tokyo

Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee

• Tokyo

Chiefeater Luke Soon says the seasonal tempura with refined flavours, calm elegance and sake makes Fujikiya Marunouchi an inviting Tokyo dining gem

• Tokyo

Chiefeater Luke Soon found that Sushi Takaya delivered a focused omakase with refined knife work and balanced flavours

• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• Kyoto

Chiefeater Paula Tan had a fantastic pork burger along with nachos and salmon at the Hard Rock Cafe Kyoto

• Hokkaido

Chiefeater Luke Soon and his family decided to give the food at Fuji Sushi Niseko Branch and went in with low expectations

• Hokkaido

Chiefeater Luke Soon decided to venture to a place that only locals know about and that is the brilliant conveyor belt sushi at Toppi

• Hokkaido

Chiefeater Luke Soon says if you are in Hokkaido and if you are a dairy lover, you cannot miss going Yamanaka Dairy Farm

• Hokkaido

Chiefeater Luke Soon didn't expect to find such find good within Niseko village but he's glad he visited Kougetsu Izakaya

• Hokkaido

Chiefeater Luke Soon hopped over to Hokkaido from Hong Kong and had some fresh and delightful seafood at Tenhoh

• Kyoto

Chiefeater William WL Loo found a delightful hamburger steak at Komatsu Cucina Italiana which he found to be good

• Miyazu

Chiefeater William WL Loo took a 2 hour train ride to get to Miyazu and found a worthwhile lunch at Tondaya

• Tokyo

Chiefeater Mark Leo went against convention while in Tokyo by having USDA beef steaks at Peter Luger Steak House Tokyo