It had been awhile since Chiefeater Tai Kwee Fatt and his family had dim sum for breakfast so they decided to visit Restoran Tim Sum Sin How Wei More...

Chiefeater Alwyn David tried the newly opened Zai San Bei Restaurant 3 Damansara with a couple of friends and found the food to be quite good More...

5 Star Hainanese Chicken Rice serves efficient and clean chicken rice meals along Jalan Gaya Kota Kinabalu More...

One of KK’s oldest kopitiams, Yuit Cheong serves kaya toast and kopi in true heritage style but take note, it's cash only More...

Chiefeater David Lee SP ta-paued chicken rice from the famous Hainanese Chicken Rice stall at Kedai Kopi Kok Beng More...

Chiefeater Chee Leong had a light breakfast at Si Xiang Frozen Food Grocery in Pandan Jaya for the first time More...

Chiefeater Paula Tan was at Tomorrow English Cafe in Lebuh Lembah Permai and tried a sandwich, lamb stew and mushroom soup More...

A cold night led Chiefeater Khor Hui Min to head to Yap Chuan Bak Kut Teh Puchong for some hot warmth of bowl of Bak Kut Teh More...

Chiefeater VK started his morning with a big breakfast at 103 Coffee Rio Puchong — perfect sausage, crisp bacon, and seaweed-topped tomato More...

Chiefeater Chee Leong took advantage of the toll free rates on EKVE and headed over to BGC 大啡猫 Mahkota Cheras for lunch More...

Chiefeater Jason Wong had several vegetarian dishes at Veggie Century Selayang that approximated the real deal More...

Chiefeater Kane Chong says the best home made loh shi fun is found at a stall in Medan Selera Jalan Maharani More...

Chiefeater William Thevarajan brought his family to Kedai Kopi Makanan Hong Lai since they were nearby here More...

Chiefeater VK had the Pad Kra Pow at Pad Boy Paramount which had juicy minced meat, golden omelette, and just the right level of spice More...

Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend More...

Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork More...

Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10 More...

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai More...

Chiefeater William Tan had an assortment of dishes at Ura Stand which he enjoyed More...

Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon More...

Chiefeater William Tan realized that behind the simple exterior of Zucca was to be a delicious find of Omelette Rice More...