• Harbourfront

Chiefeater Luke Soon had the lala beehoon and the fried carrot cake at Seafood Paradise at Vivocity which he described as good

• Orchard

Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya

• Orchard

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• Orchard

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific

• Yishun

Chiefeater Patrick Sato Lee enjoyed eating the bowl of Chicken Cutlet Curry Hor Fun at Golden Prosper Yishun

• Orchard
• RM50 - RM100 per pax

Chiefeater Luke Soon and his daughter had a meal of Omu Rice at Cafe Ma Maison and finds it comfort food done aptly

• Chinatown

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday

• Upper Thomson

Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern

• Chinatown

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia

• Pasir Ris

Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021

• Jurong East
• Under RM20 per pax

Chiefeater William WL Loo loves curry puffs and wishes he could have one of every type that Richie's Crispy Puff sells

• Little India

Chiefeater Patrick Sato Lee had the mee goreng at Al-Azeem Tekka Market

• Holland Village

Chiefeater Luke Soon is washed over by nostalgia as he bites into the Fish & Chips served at SouthBank One Holland Village

• Orchard

Chiefeater Leyriesa Ann Tan was treated by her friend to a delectable wine pairing meal at Les Amis

• Queenstown
• RM50 - RM100 per pax

Chiefeater Luke Soon makes a visit to see what the fuss is about at Fish Mart Sakuraya in the basement of Anchorpoint

• Chinatown

Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it

• Bugis
• RM100 - RM200 per pax

Man Fu Yuan always comes up as one of those trusted, almost legendary names and if there’s one dish that defines CNY, it's their Pen Cai

• Marina Bay

Chiefeater Luke Soon had a buffet lunch at the insanely popular Colony and comes away impressed with his meal

• Singapore, Teluk Kurau
• RM50 - RM100 per pax

If you’re looking for ramen in Singapore that feels more like a hangout than a quick meal, DJDH Ramen on East Coast Road delivers on that

• Toa Payoh

Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh