Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money More...

Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too More...

Chiefeater William WL Loo finds the WTM at Boon Kee Wanton Noodle quite decent as long as they don't put tomato ketchup in it More...

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza More...

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest More...

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself More...

Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal More...

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore More...

Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes More...