Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza More...

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest More...

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself More...

Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal More...

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore More...

Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes More...

Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill More...

Chiefeater Luke Soon was a bit apprehensive but decided to give the CKT at Tiong Bahru Fried Kway Teow a try More...

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way More...

Chiefeater Luke Soon had a craving for dim sum after watching a cooking show and headed to JU Signatures for it More...

Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day More...

Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu More...

Chiefeater Luke Soon tried the single person Yong Tau Foo set at Tiong Bahru Yong Tao Hu that's priced at SGD5.80 More...

Chiefeater Luke Soon was at Extra Virgin Pizza for a second time and gave it an overall score of 7 over 10 for their food More...

Chiefeater Luke Soon had dinner with his colleagues at Sofra Turkish Cafe and he recommends it if you want to try Turkish cuisine More...

Chiefeater Luke Soon discovered that Fiasco by Juice serves a delightful steak frites, among the best he's had More...

Chiefeater Luke Soon suggests that the chicken rice at Jew Kit Killiney Road has superceded the ones that originally led the way More...

Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore More...

Chiefeater Alan Ang was on a morning walk and ended up at Ghim Moh Market where he ordered an Appam from Heavens Ghim Moh More...

Chiefeater Luke Soon has been a regular goer at The Banana Leaf Apolo and has found their quality consistent throughout the years More...

Chiefeater Luke Soon brought his family to have dinner at Madrinaa Italiano which is a very local Italian bistro More...