• Orchard

Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine

• Orchard

• Tanjong Pagar

Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore

• Little India

Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there

Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice

• Orchard

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Harbourfront

Chiefeater Luke Soon recommends that if you want to have your fill at First Street Teochew Fish Soup Vivocity, go early to beat the queues

• Harbourfront

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360

• Harbourfront

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Orchard

Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal

• Tanjong Pagar
• Above RM200 per pax

Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening

• Tiong Bahru

Chiefeater Luke Soon shares Teng Ji Fish Soup at Tiong Bahru Food Centre, a Blanco Court-style fish soup stall with a clear homely broth

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles

• Subang Airport
• Under RM20 per pax

Chiefeater Luke Soon has a Maggi Mee Goreng at Nasi Kandar Meed in Subang Airport which turns out to be among the best he's had in years

• Bangsar
• RM50 - RM100 per pax

Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth

• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry