• Raffles Place

Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90

• Raffles Place

Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China

• Seoul

Chiefeater Luke Soon indulged in famous Korean seafood delights at 서울양어장 or what is translated as the Seoul Fish Farm

• Seoul

Chiefeater Luke Soon ranks the eels at Pungcheonga Cheongdam as the best grilled eels in the world, possibly

• Chinatown

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street

• Istanbul

Chiefeater Luke Soon marvels at how well the sea bass and lamb were prepared at Yeni Lokanta, especially the lamb

• Goreme

Chiefeater Luke Soon found the lamb soup at Sedef to be exquisite and the perfect comfort food to have in the cold temperature

• Istanbul, Turkiye

Yildizlar Restaurant located along the Bosphorus may be a tourist trap but Chiefeater Luke Soon reckoned it still had to be done

• Athens

Chiefeater Luke Soon enjoyed his earlier meal so much at Ovio that he had to go back there before he departed Athens

• Elefsina
• RM100 - RM200 per pax

Chiefeater Luke Soon had a leisurely lunch at Kapaki while he was at Elefsina which interestingly has the longest shopping street in Greece

• Athens

Chiefeater Luke Soon was strolling around the Plaka area when he came upon ERGON House Athens and he decided to have dinner there

• Athens

While the food at Fish Tavern o Perivolos was alright, Chiefeater Luke Soon found that he had been spoiled by the earlier restaurants he visited

• Athens

While Chiefeater Luke Soon found most of the dishes at Pelican Kipos to be good but the Scorpion Fish was outstanding

• Athens

Chiefeater Luke Soon was recommended to try the one star Michelin restaurant, OVIO, and he wasn't disappointed

• Athens

Chiefeater Luke Soon stopped by Smile Restaurant to have a meal and didn't expect much but he was still blown away by the seabass

• Athens, Greece

Chiefeater Luke Soon started off his Athenian holiday with a seafood meal at Nissos Seafood Tavern

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• Holland Village

Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are