• Athens

Chiefeater Luke Soon stopped by Smile Restaurant to have a meal and didn't expect much but he was still blown away by the seabass

• Athens, Greece

Chiefeater Luke Soon started off his Athenian holiday with a seafood meal at Nissos Seafood Tavern

• Shenton Way

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience

• Shenton Way

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking

• Holland Village

Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are

• Dempsey

Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon

• Orchard

Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon

• Chinatown

Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road

• Tanjong Pagar

Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Tokyo

Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Tokyo

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste

• Tokyo

Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout

• Orchard

Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base

• Dempsey

Chiefeater Luke Soon made a visit to Samy’s Curry for lunch and all the items stood out and in particular the Fish Head Curry

• Orchard

Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore