• Taman SEA
• RM50 - RM100 per pax

Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant

• Section 17
• Under RM20 per pax

Chiefeater Luke Soon had the loh shu fun pork noodles at Wah Cheong Coffee Shop and rated it quite highly

• SS2 Square
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the relatively new Ah Chong Curry Laksa in SS2 and was rather impressed with his bowl of noodles

• Orchard

Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster

• Orchard

Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels

• Tanjong Pagar

Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters

• Robertson Quay

Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it

• Tiong Bahru

Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh

• Beijing

Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch

• Beijing

Chiefeater Luke Soon ordered an entire duck at Quanjude Roast Duck Wangfujing and had it served multiple ways

• Beijing

Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain

• Beijing

Chiefeater Luke Soon was brought by his Beijing contingent to discover TopCowHui, a place only a local would know

• Beijing

Chiefeater Luke Soon tried the food at Soon South Quan Shi San Yi and found the pipa roast duck deserved attention

• City Hall

Chiefeater Luke Soon tried the omakase at Sushi Ryujiro, the recent addition to Singapore's Japanese fine dining options in Sep 2026

• Tanjong Pagar

Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore

• Katong

Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre

• Orchard

Chiefeater Luke Soon reckons that the pork noodles Chuan Huat Uncle Beh Pork Noodle in EatAlley is the closest thing to the KL version

• Raffles Place

Chiefeater Luke Soon had crab omelette over fried rice at VIBE Bistro in Singapore and rated the lunch set 6 out of 10

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon tried pork noodles, char kuey teow, KSHF and prawn noodles at Restoran Hwa Yan Kai PJ and rated them well

• Section 17
• RM20 - RM50 per pax

Chiefeater Luke Soon tried Foon Kee Restaurant and found every dish consistently good, with the sweet and sour pork standing out

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good