• Seoul

Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge

• Seoul

Chiefeater Luke Soon had freshwater eels and Hanwoo off the same grill up a garden staircase at Wooseul Yeoksam in Gangnam

• Seoul

Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon

• Seoul

Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch

• Seoul

Chiefeater Luke Soon indulged himself with half a dozen oysters and a plate of pasta at Dozen Oyster Hannam

• Seoul

Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant

• Seoul

Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul

• Seoul

Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10

• Seoul

Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)

• Seoul

Chiefeater Luke Soon found Sunjeong Hanwoo Jeongyuk Sikdang serving Hanwoo cow beef with no table charge, which is unusual in Gangnam

• Seoul

Chiefeater Luke Soon found the version of the army stew at Daewoo Budae Jjigae that Koreans queue for at a place that's been at it since 1984

• Harbourfront

Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City

• Chinatown

Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery

• Taman SEA
• RM50 - RM100 per pax

Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant

• Section 17
• Under RM20 per pax

Chiefeater Luke Soon had the loh shu fun pork noodles at Wah Cheong Coffee Shop and rated it quite highly

• SS2 Square
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the relatively new Ah Chong Curry Laksa in SS2 and was rather impressed with his bowl of noodles

• Orchard

Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster

• Orchard

Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels

• Tanjong Pagar

Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters

• Robertson Quay

Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it

• Tiong Bahru

Chiefeater Luke Soon was at Jian Bo Shui Kueh for a traditional serving of rice cakes or chwee kueh