• Tiong Bahru

Chiefeater Luke Soon shares Teng Ji Fish Soup at Tiong Bahru Food Centre, a Blanco Court-style fish soup stall with a clear homely broth

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles

• Subang Airport
• Under RM20 per pax

Chiefeater Luke Soon has a Maggi Mee Goreng at Nasi Kandar Meed in Subang Airport which turns out to be among the best he's had in years

• Bangsar
• RM50 - RM100 per pax

Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk

• Chow Yang
• RM20 - RM50 per pax

Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth

• Section 17
• RM50 - RM100 per pax

Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry

• Little India

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus

• River Valley

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Bangsar South
• RM20 - RM50 per pax

Chiefeater Luke Soon chanced upon Ah Yip Herbal Soup KL Gateway Mall and had their herbal duck soup

• Marina Bay

Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet

• Upper Thomson

Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt

• Jalan Tun Razak
• Above RM200 per pax

Chiefeater Luke Soon sampled the food at the acclaimed Bar.Kar and found some gems among the items he ordered

• Batang Kali
• RM20 - RM50 per pax

Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant

• Batu Caves
• RM20 - RM50 per pax

Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86

• Tanjong Pagar

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways

• Great World

Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good

• Great World

Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook

• Shanghai

Chiefeater Luke Soon stopped by The Meat at Kerry Hotel Pudong to have a quiet lunch by himself