• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Tokyo

Chiefeater Luke Soon was brought to Shikisyunsai-Kan to sample an authentic Japanese meal by his colleagues

• Tokyo

Chiefeater Luke Soon enjoyed the ramen at Oreryū Shio Ramen Shibuya Sōhonten, the flagship store of the chain

• Tokyo

After a night of drinking, Chiefeater Luke Soon was feeling hungry and came upon Teng Grand Food Hall Ginza Nine for some late night snacks

• Tokyo

Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste

• Tokyo

Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout

• Orchard

Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base

• Dempsey

Chiefeater Luke Soon made a visit to Samy’s Curry for lunch and all the items stood out and in particular the Fish Head Curry

• Orchard

Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore

• Chinatown

Chiefeater Luke Soon visited HUMO to check out the buzz to the Keong Saik area with its concept of fusion dining

• Tanglin

Chiefeater Luke Soon enjoyed the food at Sarai Fine Thai and thinks it probably takes the crown for the high end Thai food in Singapore

• Aman Suria
• Above RM200 per pax

Chiefeater Luke Soon always heads to Hugo Kitchen when he is back and this time the new star dish for him was the pork stomach soup

• TRX
• RM100 - RM200 per pax

Chiefeater Luke Soon was impressed by the selection of wines at Le Marche and he was pleased with the food that paired with it too

• Taman Paramount
• RM100 - RM200 per pax

Chiefeater Luke Soon had another good experience at Restaurant Gold Dragon City and this time the standout was the Sang Har Mee

• Taman Megah
• RM100 - RM200 per pax

Chiefeater Luke Soon finds the nostalgic environment at Hong Jia Lao Guo Taman Megah goes well with the food they serve

• Taman Desa
• Above RM200 per pax

Chiefeater Luke Soon finally makes his own visit to Atelier Binchotan after hearing so good reviews from Chiefeater Susan Heng

• TTDI
• RM100 - RM200 per pax

Chiefeater Luke Soon says that Delia Wines Bistro brings the Francophile to TTDI and is not to be missed

• Old Klang Road
• RM100 - RM200 per pax

Chiefeater Luke Soon was back in KL and decided to visit Chef J on Old Klang Road for a meal with some friends

• Chinatown

Chiefeater Luke Soon and his wife had some samplers at Sakemaru Artisan Sake Hideout and the Maguro Cheeks was on point

• Chinatown

Chiefeater Luke Soon loves the authenticity of the Thai cuisine at Un-Yang-Kor-Dai Singapore and he was lucky to score a table

• Bugis

Chiefeater Luke Soon revisited Beyond the Dough Pizzeria and found that Chef Eddie Murakami’s genius shines even with the random pizza