• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• City Hall

Chiefeater Luke Soon enjoyed a delicious business lunch at the relatively new The Black Pearl located at Odeon 33 on North Bridge Road

• Holland Village

Chiefeater Luke Soon visited Shao Holland Village where they label themself as modern Teochew tapas cuisine

• City Hall

Chiefeater Luke Soon tries the first outpost of Wo Wo Dian outside China, a chain that hails from Szechuan and dates back to 1889

• Orchard

Chiefeater Luke Soon recommends Kai Duck Ngee Ann City if you are in need of Cantonese soups

• Orchard

Chiefeater Luke Soon finds the roast chicken at Summer Hill on Orchard Road consistently tender and juicy

• Tanjong Pagar

Chiefeater Luke Soon and a colleague decided to have an omakase lunch at Hiryu