• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon had Apollo pork noodles and prawn noodles at Restoran New Seaview, rating the pork noodles higher

• Chinatown

Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton

• Chinatown

Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good

• Tanjong Pagar

Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar

• Orchard

Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry

• Orchard

Chiefeater Luke Soon had wanted to dine at Hazuki for a long time and finally tried out their Hare menu which features Japanese haute cuisine

• Orchard

• Tanjong Pagar

Chiefeater Luke Soon is back at a familiar haunt and declares that the Sushi Nakamura Fish Noodles are the best in Singapore

• Little India

Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there

Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice

• Orchard

Chiefeater Luke Soon had a meal at Song Fa Signatures Paragon Shopping Centre and found the ingredients a cut above

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew to try the Pao Fan and Salt Baked Chicken and found both the be excellent

• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Harbourfront

Chiefeater Luke Soon recommends that if you want to have your fill at First Street Teochew Fish Soup Vivocity, go early to beat the queues

• Harbourfront

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360

• Harbourfront

Chiefeater Luke Soon shares Hakka Yu VivoCity and its Hakka dishes including salt-baked chicken and stuffed tofu

• Chinatown

Chiefeater Luke Soon sampled the homestyle Chongqing cooking served at Luo Niang Niang in Bukit Pasoh and found the crabs a standout

• Orchard

Chiefeater Luke Soon was back at the original outlet, Bedrock Bar & Grill Steakhouse Somerset, for a meal

• Tanjong Pagar
• Above RM200 per pax

Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening