Economy Fried Bee Hoon is Good
Mee Hoon, Street Food
- Under RM20 per pax
This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years


Chinese, Teochew, Non-Halal
I had read about Restaurant Teochew Lao Er through a review by Chiefeater Benjamin Lian but it was only recently that I made my way there for a meal. Their Michelin Select rating also helped me with this decision. The stars seemed to align when a parking spot materialized right in front of the restaurant, setting the stage for an exceptional dining experience.
Our initial selection of duck breast, duck wings, pork belly, pig ears, pig intestines, red stewed tofu would usually be served separately. However, we asked if they could present it to us in a single platter. And surprisingly they did! Look at how it's laid out below. Talk about going the extra mile!

The Sour Spicy Leaf Soup or Chai Boey was a flavourful adventure with a kick, setting our taste buds ablaze in the best possible way. This was my favourite dish.

The Stir-Fried French Bean with Fungus and Minced Pork was a crunchy delight, perfectly seasoned and a refreshing complement to the heartier dishes.

Steamed Buns with Mui Choy & Red Stewed Duck with the steamed buns was a delight to eat with the salty vegetables complementing the savoury taste of the duck.

The meal was a symphony of textures and flavours, showcasing the culinary prowess of Teochew cuisine. The only item amiss was perhaps the duck wings. It leaned a tad towards toughness, though it was very well seasoned.
Because a celebration isn't complete without a sweet finale, we indulged in Teochew desserts of Beng Kueh, Ang Ku Kueh and Qi Ka Kueh.

With a final bill of RM155 for three, Restaurant Teochew Lao Er proved to be not just a Michelin gem but also a budget-friendly culinary haven. Each ringgit felt well-invested in an evening filled with delectable wonders.
Business Hours
Thursday to Tuesday
11:00 am - 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mee Hoon, Street Food
$$$$This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Greek
$$$$Chiefeater Luke Soon had a leisurely lunch at Kapaki while he was at Elefsina which interestingly has the longest shopping street in Greece
Tai Chow
$$$$Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish
Greek
$$$$Chiefeater Luke Soon was strolling around the Plaka area when he came upon ERGON House Athens and he decided to have dinner there
Ramen
$$$$Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience
Ramen
$$$$Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience.
Japanese
$$$$Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura.
Dim Sum
$$$$Chiefeater VK tried out Ying Jia Restaurant in Taman Bukit Indah to sample what this popular neighbourhood dim sum restaurant serves
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”